Sanctuary Resort On Camelback Mountain - Luxury Hotel Review

Kicking off our stay in style with the largest infinity pool the state of Arizona has to offer!

Ready for my meal! Expectations are high at this award-winning Elements restaurant. Their menu includes an array of farm-fresh American Cuisine with Asian accents and their Chef is the famous award winning: Beau MacMillan

The art is in the details: Love the yin and yang salt & pepper dishes

Looking so simple yet it was one of the most memorable dishes I had in my trip, make SURE to order the shishito peppers! flavorful, delicious and not spicy. The bowl is quite big but it leaves you wanting more, they are addictive!

For Main course we had the bento Salmon box and the Ahi tuna "pizza" they were both delicious. I would say the "pizza" is more of a flatbread. The generous pieces of delicious ahi tuna and the perfectly cooked salmon leaves you with a happy full! Not your typical overly heavy American dishes. I was happily impressed and glad I had a little tiny room for dessert.....

Oh boy, I am glad I did! We got autumn inspired desserts: The brown butter gingersnap tart and the pumpkin cheesecake. hey were both out of this world!

Now off to the Spa. This is the entrance to their gym. Isn't it beautiful? Almost makes me want to work out... almost...

shhhhhh quiet time :)

Finally relaxing at their indoor Jacuzzi after an invigorating experience in their Eucalyptus sauna this was a great way to end the day!

Overall the resort was exactly as its name suggests, a Sanctuary on a beautiful mountain in the middle of a city. Beautiful and peaceful, easy to reach and incredible food! I look forward to staying visiting again!


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